Alfredo Chicken Tortellini
servings 6
prep. 30-45 minutes
2 small packages of frozen tortellini
2lbs boneless skinless chicken thighs/breasts (your preference) cut into 1 inch cubes
1/2lb bacon chopped
3tsp minced garlic
1/3-1/2 cup chopped onions
1 sweet red pepper chopped
2 cans (10 3/4oz) condensed cream of chicken soup (undiluted)
1 cup 2% milk
2/3 sour cream
4tbsp grated Parmesan cheese
1-2 cups frozen chopped broccoli, thawed & drained
- Cook tortellini according to package directions. Meanwhile, in a large skillet, settee onions and bacon until bacon is cooked not crisp, drain grease. Add chicken to the skillet with onions and bacon-cook until chicken is no longer pink. Add chopped peppers-cook until peppers are tender.
- Mean while in a medium bowl, whisk together soup, milk, sour cream and grated Parmesan cheese; stir into chicken mixture. Bring to a boil reduce heat, simmer, uncover for 5-7 minutes.
- Drain tortellini; add to chicken mixture, stir in the broccoli, heat through.
Recipe could also be used by substituting fettechini for tortellini (hence the name Alfredo Chicken Fettechini)
ENJOY!!
